1. Calculate Your Daily Calorie Needs
- Estimate BMR: Use the Mifflin-St Jeor equation:
- Men: (10 × weight kg) + (6.25 × height cm) – (5 × age) + 5
- Women: (10 × weight kg) + (6.25 × height cm) – (5 × age) – 161
- Multiply by Activity Factor:
- Sedentary: ×1.2, Lightly active: ×1.375, Moderately active: ×1.55, Very active: ×1.725
- Adjust for Goals:
- Fat Loss: –300 to –500 kcal
- Muscle Gain: +250 to +500 kcal
2. Set Your Macro Ratios
- Protein: 1.6–2.2 g per kg body weight
- Fats: 20–30% of total calories
- Carbs: Remaining calories
Example:
- 70 kg man, moderately active, maintenance = 2,300 kcal
- Fat-loss target = 2,000 kcal
- Protein: 1.8 g/kg × 70 = 126 g → 504 kcal
- Fats: 25% × 2,000 = 500 kcal → 56 g
- Carbs: 2,000 – 504 – 500 = 996 kcal → 249 g

3. Choose a Tracking Tool
- Apps: MyFitnessPal, MacroFactor, Yazio—simple food databases and barcode scanners.
- Spreadsheet: Custom Google Sheet with columns for food item, weight, macros, and totals.
- Photo-Logging: Snap your meals and review with your coach for spot checks.
4. Logging Best Practices
- Weigh & Measure: Invest in a digital food scale and measuring spoons until you recognize common portions.
- Record Immediately: Log meals as you eat to avoid forgetting snacks.
- Use Recipes: Enter home-cooked meals as recipes so you don’t re-enter each ingredient.
- Adjust Weekly: Review your average macros against targets—if you’re not losing fat or gaining muscle, tweak calories by 5–10%.
5. Overcoming Common Challenges
- Eating Out: Estimate portion sizes (e.g., 150 g chicken, 1 cup rice) and choose grilled or steamed options.
- Sweet Cravings: Fit small treats by slightly reducing carb servings elsewhere.
- Busy Schedules: Prepare “macro-friendly” grab-and-go meals: boiled eggs, protein bars, fruit + nut packs.
6. The Swasthaham Advantage
At Swasthaham, our coaches:
- Calculate your precise macros based on your assessment.
- Review your food logs weekly, offering feedback and recipe swaps.
- Help you master your macro thali so you’re not slavishly tracking but intuitively plating balanced meals.

